Sottosale has your Easter Sunday plans set!
Celebrate Easter Sunday, April 4th by indulging in an exclusive menu:
Lamb chops, Lamb burger, Chicken and Cheese sausage, vegetables, polenta, baked potato and sauces
Spinach Quiche with fried egg, shaved truffle, Pecorino Sardo, Parma Prosciutto
Gluten-free Colomba Pasquale with English cream