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Wines & Vibes of Tuscany. 4-Course Wine Dinner October 27th at 7:30 PM

Join us for our monthly wine dinner at Sottosale. This month, we'll take a trip to Tuscany as chef Ivo Mazzon takes us through this intimate 4-course wine dinner. 

Use the link below to book your spot now!



Insalatina di Mare

Seafood salad with lemon dressing 

Paired with Rosato Alie




Short rib ravioli with Truffle Pecorino 

Paired with Cabernet Sauvignon Terre More



Filetto di Maiale

Wood oven roasted pork tenderloin in herbs jus, served with spinach and potato purée

Paired with Brunello Di Montalcino, Castelgiocondo 


Mela flambé

Apple flambé with salted caramel ice cream

 Paired with Marsala Lombardo