Wines & Vibes of Tuscany. 4-Course Wine Dinner October 27th at 7:30 PM
Join us for our monthly wine dinner at Sottosale. This month, we'll take a trip to Tuscany as chef Ivo Mazzon takes us through this intimate 4-course wine dinner.
Use the link below to book your spot now!
Insalatina di Mare
Seafood salad with lemon dressing
Paired with Rosato Alie
Short rib ravioli with Truffle Pecorino
Paired with Cabernet Sauvignon Terre More
Filetto di Maiale
Wood oven roasted pork tenderloin in herbs jus, served with spinach and potato purée
Paired with Brunello Di Montalcino, Castelgiocondo
Apple flambé with salted caramel ice cream
Paired with Marsala Lombardo